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Nutritious yellow lentil soup flavoured with aromatic spices fused with a dash of fresh Lime juice,

An age old recipe from the South Indian kitchens with of tangy Tamarind, tarty Tomatoes with a spice hit from Rasam powder served as a heart-warming stew.

A traditonal desi style mellow, warming spiced Chicken/Lamb broth with a lingering taste and soothing flavour. Elevate your palate with this authentic fragrant Chicken/Lamb soup garnished with fresh coriander.

A crunch and a gulp and it is downed in seconds.Crispy semolina balls stuffed with Potato, Onion, Peas, Coriander
chutney drenched in sour and spicy mint flavored water easily fills one's mouth and takes taste buds on a journey to
heaven.

Crisp shells topped with Potatoes, tangy Chutneys and chilled fresh Yogurt sprinkled with Chikpeas Vermicellies.

A tasty affair of tangy and spicy chickpeas loaded into crunchy crispy triangular pastry called Samosa. A much loved
food all over India.

Crispy flour crackers called Papdis tenderly covered with Chickpeas, Onion with chilled fresh Yogurt. Crunchy, spicy and sweet all at the same time.

From the historic lanes of Amritsar, cone-shaped crusty pastry filled with Potatoes and mixed Vegatables is an
incredible dish for an appetizing start. An absolute favourite of many Indian veggie lovers is served with tamarind
and mint chutneus.

Super-crunchy and yummy Mixed-Vegetable Fritters served with fresh mint and yoghurt chutney

Tandoor-grilled Cottage cheese cubes marinated with Yogurt and traditional spices with a smokey flavour. IT is very popular and an amazing finger food.

Mouth watering fluffy Cottage Cheese cubes soaked up in Cream, Cashew nuts and Cheese and grilled to perfection
in clay oven. Visually pleasing with colourful bell peppers adding a smoky flavour to the dish. A perfect starter for
veggie lovers.

lindicious veg platter is the best way to taste all of our delicious starters. Served with Mint and Yoghurt chutney

Tender minced Chicken cooked to perfection and filled in fried flaky cone-like crust is an ultimate starter snack. In every
bite you feel a subtle taste of Onions and light Indian spices. It is served with Tamarind and mint Chutney.

An Indo-Chinese semi-gravy entrée with marinated chicken cubes sauteed with onions and bell peppers, coated in a glazy
sauce to work up your appetite

Indicious special smoking grilled hot Chicken wings served with sizzled green Veggies. Fresh made mint and Yoghurt dressing is a perfect dip for the wings

A visually appetizing one-bite sea food snack that looks adorable like a butterfly. Lightly spiced crispy King Prawns fry is a mind blowing appetizer and treat for your eyes and mouth

Absolutely lip-smacking Kababs made with minced Chicken and a fusion of spices to satiate your Tandoor cravings

Covered in heavenly flavours, soft boneless Fish fillets are barbequed in Tandoor to leave you want for more. With a
dash of lemon the juicy fish skewers are served with fresh green chutney

Indicious mix grill platter is the best way to taste all of our delicious starters. Served with Mint and Yoghurt chutney

Indulge in a rich affair with delicate Chicken cubes marinated with Cashews and Almond paste and wet rubbed with
Yogurt, warm spices and fresh herbs baked into kababs in a traditional Indian charcoal oven. This mouth melting dish is a
super star of our menu

The number one best selling Indian Tandoori dish which is popular because of its charcoal smoky aroma. Tender chicken
pieces are marinated in Yoghurt with generous amount of spices to give a trademark red colour to the Chicken

Sizzling herb crusted Lamb chops are typical bone in meet chops cut from the shoulder or rib, bursting with rich Indian
flavours

Lemon freshness, Capsicum, Onion are skewered together in this dish from the Punjabi cuisine. Tikka is a classic Indian
Tandoori recipe comprising cubes of boneless meat marinated in Indian spices and yoghurt.

King Prawns bathed in aromatic spices are fed into the clay oven and roasted until golden crisps to satisfy your hunger
pangs.

An immensely popular gourmet dish from the Coastal regions of India. As a seafood delight, fresh whole Pomfret is
marinated and cooked in Tandoor until deliciously crisp and served with ring onions and fresh lemon and mint/yogurt
chutneu.

Slightly sweet Punjabi curry with Cottage Cheese cubes simmered in rich creamy Tomato gravy & Cashew based sauce

North indian dish of grilled paneer, served in a mildly spiced curry with Indian special herbs that complement the Paneer

Soft paneer cubes, perfectly cooked bell pepper and a deliciously flavourful spicy tomato-based gravy

Soft paneer cubes are simmered in a subtly spiced Spinach (Palak) gravy. The texture is velvety and flavour fully rich

Versatile dish that packs in a burst of flavours from earthy mushrooms, tart tomatoes and aromatic spices

North Indian dish featuring tender Okra pods (Bhindi, onions, tangy tomatoes with bold spices and herbs tossed in a fry pan

Slow cooked whole black lentils, simmered in a tomato based sauce for hours which melts in your mouth

Lentil stew made from Toor dal(Yellow lentil and gets its distinct taste from a flavourful & aromatic tempering of ghee. Lentil stew made from Toor dal(Yellow lentil) and gets its distinct taste from a flavourful & aromatic tempering of ghee,
cumin, garlic and red chillies

Delicacy made with chickpeas and a blend of freshly grounded spices and ginger. Pindi Chole is an aromatic must-try,
very popular in Amritsar, Punjab

Aromatic extremely tender golden chicken pieces on a luscious, velvety, and creamy Cashew nut and Tomato based sauce.
The sweet sour taste makes it perfect choice for all ages.

Grilled marinated chicken chunks (Murg Tikka)simmered in spiced creamy curry sauce. This dish has an absolute finger-licking taste and perfect for all ages.

Intensely flavorful Curry with tender Chicken pieces dunked in gravy based with Garlic. The bold flavour of Garlic maked the
dish an absolute treat for Garlic lovers

A classic hot and tangy South Indian dish with a roasted blend of South Indian spices and marinated chicken pieces cooked
perfectly in a delightful curry sauce.

A classic hot and tangy South Indian dish with a roasted blend of South Indian spices and marinated chicken pieces cooked
perfectly in a delightful curry sauce.

This fantastic fiery red super-hot Chicken Curry is influenced by the Goan cuisine. The gravy is prepared by adding Aloo(Potato) and whole spices with Paprika powder.

Royal mughlai recipe with tender Lamb cubes cooked with Tomatoes, Onions, Bell peppers and served in wok-like dishes
called Kadhai

Love garlic? Lamb lasooni is the one for you. Tender lamb pieces stewed with lot of garlic to give an intense bold flavour

This traditional meat delicacy from the exquisite kitchen of Mughal, is a green sauce Lamb curry made with perfect blend
of Coriander leaves, Mint leaves, Green chillies and Spices. It goes really well with hot garlic naan

Classic hot and tangy South Indian dish with roasted South Indian spices and marinated Lamb pieces cooked perfectly in a
delightful curry sauce.

Kosha Mangsho is a famous Bengali Mutton Curry where the marinated goat meat is slow cooked with the spices for hours.
A blend of curry powders that make a velvety dark brown gravy will make you fall in love with it.

Aromatic curried meat dish of Kashmiri origin. It is made with red meat and colored and flavored primarily by alkanet flower (or root) and Kashmiri chilies

Renowned signature Bengali dish prepared with shrimp and rich coconut milk. it is a must try flavourful Prawn Curry with
soothing flavours.

Sizzling poached Prawn in tangy Tomato curry with an amazing aroma. Perfect to pair with Naans and Rice

Exquisite spices and curry coated melt in mouth Silver Pomfret fish fried on griddle and served with a wedge of lime. It is
an absolute Mahar ashtrian dish that has diverse flavor

Tender fish fillets coated in wonderful spiced flavors and creamy coconut sauce with a slight tang from the tamarind. Tender fish fillets coated in wonderful spiced flavors and creamy coconut sauce with a slight tang from the tamarind.
The Goan curry has Portuguese influence, perfect with hot steam rice.

Punjabi curry where velvety soft Indian Cottage Cheese cubes are simmered in rich and creamy gravy made with grated
Paneer, Cashews, Onions and Tomatoes. Lababdar signifies complete surrender of ones taste buds to the dish

Murg Kashmiri is a mildly spicy, sweet, creamy, rich and delicious chicken curry with authentic Kashmiri flavor. Cooked with
Lychees and mango

A white saucy delicious Lamb curry which is made in Yogurt, Cashew and Poppy seeds paste with subtle taste from
Cardamom and Nutmeg

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for
several hours

Roasted Lamb cooked with ananas, chestnut, resins, almonds and special spices along with milk cream. A perfect mild tasty dish to fill your heart with Joy (Dil bahar)

Utterly delicious Indian bread packed with tenderly cooked kebab-like minced meat and tangy & aromatic spice mixture

Tasty soft-leavened bread which is crisp outside and soft inside, topped with homemix of Indian spices. Originally from
Amritsar, Punjab the Indian bread perfectly goes with Dal Makhani or Chole

Indian flat bread richly stuffed with grated coconut, raisins and nuts making a nutritious meal. Peshawari Naan originated
from Punjab has a slight sweetness to it.

Raita is a side dish in Indian cuisine made of dahi(yoghurt) together with raw or cooked vegetables

Classic Indian Sliced Salad Recipe is a salad which has sliced cucumbers, carrots, tomatoes & onions seasoned with salt,
pepper and lemon

Starter, 2 Veg Curry, Dal Bukhara, Dessert, Naan, Rice, Salad

Starter, Chicken Curry, Lamb Curry, Dal Bukhara, Dessert, Naan, Rice, Salad

Starter, Mild Veg/Non-Veg Curry, Dal Bukhara, Dessert, Naan, Rice, Salad

EIEREN

KIP

LAMS

GARNALEN

Beautiful Rose berry colored hot sweet soft milk balls, served with cold sweetened cardomom flavored thickened creamy
milk topped with nuts, one of the most celebrated desserts in India.

Mishti Doi is fermented sweet yoghurt with caramelized Sugar, is a classic Bengali cuisine and very popular dessert in all
states of the country.

A chilled dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding with indian twist

Ras means "juice" or "juicy". Malai means "cream".Very Popular Indian dessert of cottage cheese balls soaked in thickened,
sweetened milk that has been scented with cardamom and saffron

Traditional frozen dessert from india in mango, saffron and cardamom flavours. Served with delicious Rabdi.

Melt in mouth Carrot based sweet milk pudding garnished with chopped Almonds, Cashews and topped with Ghee/clarified butter)

Perpetuated by the Greeks and brought to India by the Romans, taste a
plece of Indo-Buropean history. This beautitully tavoursome, light and
juicy ruby-red wine has smooth tannins and treshness. Kipe truits are at
the tore, especially red and black cherries. which give this wine a balanced
character and it has a long decidedly balsamic finish. Best complemented
by rich spicy Indian food.

Perpetuated by the Greeks and brought to India by the Romans, taste a
plece of Indo-Buropean history. This beautitully tavoursome, light and
juicy ruby-red wine has smooth tannins and treshness. Kipe truits are at
the tore, especially red and black cherries. which give this wine a balanced
character and it has a long decidedly balsamic finish. Best complemented
by rich spicy Indian food.

An elegant, complex and intense wine with dense and sweet tannins, soft
texture, intense and persistent finish. Notes of pepper and tobacco
combined with dark truits. Harking trom the hills of coastal Abruzzo, a
decidedly spicy wine. Its a must try accompaniment to meat dishes and
curries with a strong flavour.

An exceptional wine in its depth and layering. For generations, the crown
jewel of the Abruzzo based Ortenzi family. Deep ruby red fruits Morello.
well balanced with long finish, on the nose wild cherries, aromatic herbs &
pepper. Treat yourself to something special, ask our staft for (limited)
avallability. Great with all types of red meats, tandoori chicken, starters

This Straw yellow colour wine with faint tints of green, reveals strong
in the modians beemedy acide the hit anine let he nogood
minerality on the finish. Goes very well with light flavoured dishes.

This Straw yellow colour wine with faint tints of green, reveals strong
in the modians beemedy acide the hit anine let he nogood
minerality on the finish. Goes very well with light flavoured dishes.

Wine of distinct character with notes of apple and apricot, yellow skinned
fruits and a textured softness. Different from the more commonly known
French varieties and a great accompanyment to fish / chicken and
vegetables of all kinds

Straw yellow fruity, rich and fresh with delicate hint of gold in the glass.
Candied orange, chamomile, renetta apple and candy floss come to the
nose, with a herbaceous base. On the palate, citrus and delicate orange
flower. Goes Really well with Desserts.

Straw yellow fruity, rich and fresh with delicate hint of gold in the glass.
Candied orange, chamomile, renetta apple and candy floss come to the
nose, with a herbaceous base. On the palate, citrus and delicate orange
flower. Goes Really well with Desserts.

Bombino Nero grape along with pomegranate, red mulberry and fresh forest
fruits brings this wine intense flavour. The wine is fresh and exuberant,
with a persistent sapid finish, it reminds the Indian "Rooh-Afza". Pair well
with light to medium spiced dishes.

Bombino Nero grape along with pomegranate, red mulberry and fresh forest
fruits brings this wine intense flavour. The wine is fresh and exuberant,
with a persistent sapid finish, it reminds the Indian "Rooh-Afza". Pair well
with light to medium spiced dishes.

Brilliant straw yellow and golden green in the glass. Its lively pearly beads
bring an aroma of white flowers and nectarine to the nose. In the mouth,
it is fresh and inviting, with a perfect balance of fruit and softness.
Great with desserts.

The colour of luminous rose petals fills the glass. The lively, pearly beads
bring an aroma of wild strawberries, raspberries and pomegranate to the
nose. Well-structured and very fresh. A finish reminiscent of sugared
almonds. Great with desserts.

A vodka shot with lime juice and orange liqueur- kaffir lime (in house)

The most popular vodka shots made of vodka, triple sec, and lime juice.

This creepy looking shooter perfect for Halloween, made with chilled,
peach schnapps, Irish cream liqueur and grenadine syrup.

The Jägerbomb is a drink made by dropping a shot of Jägermeister into
an energy drink, typically Red Bull.

Italian anise flavoured liqueur served as flaming shot to make your
evening adventurous.

The B-52 cocktail is a layered shot composed of a coffee liqueur, an Irish
cream, and a Grand Marnier.

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